Fondarific fondant is now available at Kiwicake's, it is a far superior fondant to many brands on the market. When I was at ICES in the USA last year I visited the Fondarific stand in the vendors hall. I was taken with it's working properties, as it does not dry out. The photo above is Jay Qualls (whom I took a seminar with whilst I was there - he's so much fun and really funny!) and Joshua John Russell, who is a Food network winner (and a online tutor on Craftsy). The centre tier of the cake above he told me was made mixing teal and white fondant together.
Currently I have the 8oz Fondarific fondant pots in stock, they are $8.95 each. The flavour is a yummy buttercream flavour.
Some key points about Fondarific
Ingredients: Sugar ( sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier), artificial flavor, cane sugar, cornstarch,glucose fructose, water, salt, vanilla, butter flavor, Carboxymethyl cellulose, Gum Arabic, vegetable glycerin. Containers Soy and milk products.
Modeling is easy with Fondarific. If you require a more firm fondant base, you may mix ½ gumpaste and ½ Fondarific or 1 tsp of Tylose powder per ½ pound of Fondarific.