These cute little cupcakes were super easy to make. I'd been dying to get my hands on some of the limited edition Caramilk by Cadbury, as it had been a favourite of mine as a teen. I teemed it with a Millionaires caramel drizzle over vanilla buttercream
To create the drizzle, I popped a spoonful of Millionaires Caramel in to a disposable piping bag and zapped in the microwave for ten seconds, I then snipped off the end and drizzled over the cupcakes. The larger you cut the hole in the end of the bag, the heavier your drip will be, I did both fine and heavy drizzles, to test out which I liked better. Start small though, as you can't go backwards if you cut the hole too big.
These are super easy to make, each little bar weighs aprx 7 grams, so you get a heap from one block of chocolate. I used this mould -5-with-chocolate-printed-on-each-square I melted the caramilk gently int he microwave and spooned in to the mould, Tap underside of mould gently on bench to expel air bubbles
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